Gray Wolf Ranch’s ‘Team Mom’ & Chef Extraordinaire
Executive Chef Kelly Bell came to Gray Wolf Ranch nine years ago with an extensive background in the restaurant industry. “I’ve been cooking for almost 30 years, and I love it, but I love these guys even more,” she says.
Kelly, who views every meal as far more than “just food,” believes the young men she serves deserve to eat well. “Nutrition is crucial in early recovery. These guys have totally trashed their bodies, and they need to be well-fed,” she said. “I see mealtimes and snacks as opportunities to connect with the guys while keeping them nourished and providing what their bodies need to heal.”